East Africa meets the Belgian Quarter
Welcome to INJERA, the restaurant for Eritrean and Ethiopian cuisine in Cologne’s trendy Belgian Quarter.
Let your senses be enchanted by our East African dishes. We always use fresh ingredients, paired with authentic African spices. Whether you prefer meat, vegetarian, or completely vegan options, we create a culinary experience for everyone. Complementing our East African cuisine, we offer a selection of wines that perfectly enhance the flavors of our dishes.
Our venue is a refined blend of African tradition and European modernity. Enjoy an exotic cocktail in our cozy lounge or dine on our inviting backyard terrace. Our stylishly designed space is perfect for private celebrations or corporate events. Our team will be happy to work with you to create a customized concept.
Fresh ingredients, specially imported spices, and careful preparation following East African tradition. Every dish is served with “Injera,” the soft sourdough flatbread that is traditionally used both as a plate and as part of the meal.
To perfectly complement your culinary experience, we are happy to serve a suitable wine. Carefully selected to pair with our East African dishes, we offer a choice of white and red wines.
Clean lines combined with traditional African design elements. The sophisticated blend of African tradition and European modernity is reflected in the stylish ambiance of our restaurant.